all wine

Loire is home to this obscure grape, Pineau d'Aunis. It nearly went extinct before vignerons put indigenous varieties back on the map. Reminiscent of Pinot Noir, pepper, bright red fruit, and sour cherry notes. Serve chilled and enjoy!

One of the legendary "gang of four" Beaujolais producers who made organic winemaking the standard in Beaujolais. Bright, earthy, complex, perfect bistro wine. No added sulfur.

Henri Perrusset met Kermit Lynch accidentally due to a shortage of tables at a small hangout in Beaujolais

This chance encounter has lead to us being able to drink some of the best Chardonnay in Burgundy (conveniently located just moments away from the literal region of "Chardonnay" in France).

This bottle is made for roasted vegetables, succulent chicken, and people who want to give Chardonnay a second chance.

100% Pinot Noir

Santa Cruz > California

Grown on a north facing slope at 1600 feet above Santa Cruz

All fermentations were natural and the wine was

aged for 12 months in one to three-year-old French oak barrels

Elegant & Refined Pinot Noir from one of California's masters of the grape, Jeffrey Patterson

Sangiovese & Montepulciano

Umbria > Italy

Biodynamic

unfiltered

super natural

chillable red, funky, wild cherried, dry, structured

From 70-80-year-old ungrafted Riesling vines in the prime Gross Schock sector of the Krettnacher Euchariusberg vineyard, which was classified in the highest category on the old taxation maps. Fermented down to barely fruity-styled levels of residual sugar, it offers a beautifully fresh herbal and spicy nose of candied lime, grapefruit zest, redcurrant, violet, & fresh almond. The wine is superbly packed into great ripe and juicy acidity, and the finish is beautifully tangy and playful.

Alicante Nero + Carignano + Mourvèdre + Sangiovese + Alicante Bouschet

Tuscany > Italy

organic

unoaked

1 Liter of wine

robust red fruits, super smooth, light tannins, classic italian!

The perfect wine to take to dinner

goes great with pizza!