Altos Las Hormigas Blanco

$20.00
52% Semillon, 28% Chenin Blanc & 20% Pedro Gimenez

Mendoza > Argentina

The Semillon was fermented with 25% skins and 40% stems for 5 days

The Chenin Blanc was pressed, racked, and fermented.

The Pedro Gimenez was fermented on the skins for 3 days

Blended & aged in concrete vats for 6 months

Organic