Cellador Orange Sunshine - 500ml

A hybrid of styles and techniques - we open ferment the Falanghina grapes on their skins for about a week, then add the must (juice) and pomace (skins) to barrels of blended beer. These ferment and age together for several months, and after a few more months of bottle conditioning the beer is ready to drink! Perfect for the porch, a picnic, and sunny afternoons. 9.5% abv.