70% Grüner Veltliner, 30% Roter Traminer
From several vineyards in Tadten, mainly gravel, minerally and chalky, some with sandy clay and gravel. All certified organic.
Spontaneous fermentation in stainless steel for 8 days without crushing. Rests for 4 months on its lees in stainless steel tanks. Bottled without filtration or fining, with a little sulfur addition.
Apples and peach notes, a hint of roses from the Traminer. Good structure and body, a pleasant balance between fruit and minerality.