100% Chenin Blanc
Santa Barbara > California
grown on Honey Bear farm
Hand harvested and sustainably grown
Whole cluster pressed to tank
Settled 24 hours prior to racking to barrel
Fermented on the native yeasts, followed by full malolactic by naturally occurring bacteria
No sulfur used at pressing
Aged in neutral French oak barrels
The wine was racked once prior to bottling
Total of 20 ppm liquid so2 added
shop all lo-fiabout lo-fi:
Lo-Fi is a partnership between two lifelong friends who believe in hand crafted honest wines that are made for every day drinking. Wines to be enjoyed not to be collected. Easy drinking lower alcohol wines made to pair well with all types of foods, from pizza to paté.
Lo-Fi believe in neutral barrels, native yeasts, little to no sulfur additions, and no adjustment of pH. They love whole cluster fermentation. They adore carbonic maceration . They embrace a "nothing added, nothing taken" away philosophy that gives birth to wines that are young, vibrant and alive.
