Ovum Big Salt White

50% Riesling, 30% Gewürtraminer, 12% Early Muscat, 5% Pinot Blanc, 2% Sauvignon Blanc, 1% other.

Sourced from vineyards in Columbia Gorge, Willamette Valley, Elkton, Dundee Hills, and Rogue > Oregon

The muscat and Gewürztraminer see 3-24 hours of skin contact, while the Riesling gets a mere 3 hours of partial skin contact, then all of it is co-fermented rather than blended after fermentation.

zesty, aromatic, and refreshing, lively layers of spicy white flowers, fresh peach, savory briny undertones.