Ramaz Nikoladze Dzvelshavi Red

$35.00
70% Dzvelshavi, 30% Tsolikouri

Dzvelshavi (an indigenous red grape) and only the juice of Tsolikouri (an indigenous white grape). Aged in kvevri together for 5-6 months, then racked to stainless for another 4-5 months before bottling.
Tags:
Biodynamic Eastern Europe Georgia Medium Natural New Organic Red Wine