Marigny Pinot Noir Carbonic St. Reginald Parish

$32.00
Pure Pinot Noir with 6 to 12 days of whole cluster carbonic maceration. Drained off, dug out and pressed back to a combination of stainless tanks and foudre to go dry. No fining or filtration. Tart raspberries, flint, wet rocks, uber-chillable.