Catherine & Pierre Breton Trinch! Bourgueil

Named after a German expression meaning “cheers”, Trinch is a Cabernet Franc from younger vines vinified in stainless steel with a cold maceration. It is made for early consumption and has very accessible fruit, soft tannins and low alcohol.

Sebastien David Hurluberlu St. Nicolas de Bourgueil

100 % Cabernet Franc, certified biodynamic. Natural, carbonic macerated for 25 days. An explosion of blueberry fruit and light earthiness. 

Bernabeleva Camino de Navaherreros Tinto

The Bodega Bernabeleva (Bear's Forest) is where Juan Diez & Santiago Matallana Bulnes continue their great grandfather's dream of producing world class Garnacha from the arid region's sandy soils. Aged in old barrels and concrete, this is bright, high-toned Garnacha whose ripe berry flavors will pair with just about anything on the menu.

Chateau La Grolet Bordeaux Peybonhomme

70% Merlot & 30% a combination of Cabernet Sauvignon & Cabernet Franc from the Hubert family, who are the largest Biodynamic producers on the right bank in Bordeaux. Medium-bodied & structured, with dark berries, dry earth & leather notes.

Laubarit Bordeaux Rouge

50% Cabernet Sauvignon, 50% Merlot. Biodynamically farmed & hard harvested, the wine is bold & rich with supple tannins & hints of violet.

Oynos Pinot Grigio Terre Siciliane


Organic 100% Pinot Grigio

Sicily > Italy

organic

Crisp, apple, pear, clean + crisp

amazing value wine

Lapierre Le Beaujolais

Pure, organic Gamay sourced from three parcels from legendary natural producer Marcel Lapierre. Semi-carbonic maceration without SO2 for 10-21 days followed by 6 months in tank. Bright, ripe, & delightful.

Jolie-Laide Glou d'Etat Red

65% Grenache, 25% Mourvèdre, 10% Syrah

Soulful, easy to drink, affordable

Foot stomped and whole cluster fermented

beautiful aromatics and light tannins make this a perfect red to chill

Tart cranberry, orange peel, dried flowers, garrigue, and earth tones finished with balanced acidity

d'Estezargues Taparas Cotes du Rhone Rouge

50% Grenache + 30% Syrah + 20% Carignan

Southern Rhône Valley > France

Organic

Classic

made at a natural wine co-op in France

lavender / earthy / raspberry / crowd pleaser

Maurer Crazy Lud Red

Juicy and bold, this cherry-loaded red from Maurer Oszkar spends two weeks in open vats, then eight months in oak for added structure and body. Blend of Cabernet Sauvignon, Blaufrankish, & Kadarka - this is a great lighter style of red wine served best with a slight chill.

 

Pedralonga Albarino Terra de Godos

Biodynamically farmed Albarino from Rias Baixas in Galicia, Spain. Notes of crushed stones & citrus fruits, with a floral & mineral backbone.

Pierre Menard Orion Alpha Cabernet Franc Anjou

100% Cabernet Franc aged six months in oak. This is all purple fruit meets green pepper, tobacco leaf, and eucalyptus.

Lulu QV d'Etoiles Cotes du Jura White

90% Chardonnay + 10% Savagnin

Jura > France

Ouillé - aka non-oxidative

A beautiful pale gold color, it is an incredibly stylish wine, quite exotic on the nose with vibrant citrus and tangerine fruit and marked salinity on the long finish. Perfect with oysters and most shellfish.

Oddero Barolo Convento

100% Nebbiolo

Piedmont > Italy

the emperor of northern italian red wines

Calabretta Nerello Mascalese Vigne Vecchie

100% Nerello Mascalese

Sicily > Italy

aged in large old casks and then bottle

releases are 6 to 8 years after the vintage

60-100 year old, ungrafted vines

Unique, soulful, complex on the palate