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Clos Roussely Orange VdF

100% Sauvignon Blanc

Touraine > Loire Valley > France

Organic

3 weeks of skin contact

grapefruit, citrus, dry, refreshing, zippy, ecstatic
Clos Roussely Orange VdF
$21.50

A Tue Tete Grolleau Gris Manoir de la Tete Rouge

Grolleau Gris

France

Organic, Natural

A super pale red with bright red fruit, silty minerality, and a light, chillable body. De-stemmed, natural ferment, unfiltered, no sulphur added.
A Tue Tete Grolleau Gris Manoir de la Tete Rouge
$25.00

Catherine & Pierre Breton Grolleau VdP

100% Grolleau

Bourgeil > Loire Valley > France

certified Biodynamic

carbonic maceration

light, juicy, super natural, chillable

crunchy red fruits, spicy watermelon, refreshing
Catherine & Pierre Breton Grolleau VdP
$32.00

Richvale Wine Co Cloud Juice Carbonic White

Muscat, Grenache Blanc, Albarino

Paso Robles > California

Organic

Carbonic Fermentation

light, tropical fruits, mango, salty pineapple, thirst quenching, picnic pairable, pool party magic

shop all meadow wines

Richvale Wine Co Cloud Juice Carbonic White
$20.00

Iruai White Shasta-Cascade Methode Sauvage

30% Savagnin / 20% Grüner Veltliner / 20% Chardonnay / 20% Chenin Blanc / 10% Savagnin Rose Musqué

Inspired by the white wines of the Jura and Savoie regions of the French Alps, this blend of high elevation sites from the Shasta-Cascade regions of the Trinity Alps and Oregon’s Siskiyou Wilderness. Aromas of dried flowers and brush are framed by electric acidity, almond and citrus
Iruai White Shasta-Cascade Methode Sauvage
$30.00

Bitouzet-Prieur Bourgogne Blanc Chardonnay

100% Chardonnay

Burgundy > France

Organic

fermented & aged in barrels (20% of which are new)

Mid-weight, chalky, toasty, round, and classic
Bitouzet-Prieur Bourgogne Blanc Chardonnay
$48.00

Josmeyer Pinot Blanc Mise du Printemps

100% Pinot Blanc

Alsace > France

organic / biodynamic

white peaches, ripe nectarine, white flowers, minerality
Josmeyer Pinot Blanc Mise du Printemps
$30.00

Joguet Chinon Cuvee Terroir

100% Cabernet Franc

Chinon > Loire Valley > France

certified organic

rich, voluptuous, expressive, vibrant, savory
Joguet Chinon Cuvee Terroir
$32.00

Jouves & Croisille Pur Jus Blanc de Maceration

30% Gros Manseng + 30% Colombard + 30% Sauvignon Blanc + 10% Muscat d'Alexandrie

Cahors > France

Organic

macerated for 3 months on the skins

juicy, dry, herbal, jasmine tea, sunshine in a bottle, delicious
Jouves & Croisille Pur Jus Blanc de Maceration
$23.00

Las Jaras Waves White - 250ml can

A bright, cheerful blend of Chenin Blanc, & Albarino from 2 organic vineyards up north. A bit spritzy, with melon, lychee, & grapefruit notes.
Las Jaras Waves White - 250ml can
$12.00

Las Jaras Waves Rosé - 250ml can

Bright, organic rosé of Zinfandel, Carignan, Viognier, Barbera, & Carignan from vineyards in Mendocino, Solano, & Santa Barbara Counties. Aromas of pomegranate, red plum and white cherry along with hints of stone. The palate shows raspberry, gooseberry and white cherry, with bright acidity and a light sparkle keeping everything fresh & thirst-quenching.
Las Jaras Waves Rosé - 250ml can
$12.00

Stolpman Uni White

70% Roussanne, 30% Chardonnay. Golden Pineapple, white flowers, and Asian pear backed by tangerine citrus. Mid-weight & mouth-coating, balanced with fresh, crunchy acidity.
Stolpman Uni White
$30.00

La Ferme Rouge Le Rouge Kosher

A blend of Carignan and Syrah, this wine is powerful and full of fruit: deep red plum, black currant and berry. Structured and generous in the glass with good acidity and a long finish. Kosher for Passover.
La Ferme Rouge Le Rouge Kosher
$20.00

Cirelli Orange Trebbiano

100% Trebbiano with 20 days of skin contact, fermented in terra cotta amphorae. An approachable orange wine with lemons, florals, mint, & wet rock notes.
Cirelli Orange Trebbiano
$23.50

Josmeyer Sylvaner Peau Rouge

Made from a red-berried variant of Sylvaner that produces a very different style of wine - Peau rouge meaning “red skin”. Whole-bunch pressed very slowly and gently in pneumatic presses, then fermented with indigenous yeasts & aged in stainless steel & large oak barrels. 
Josmeyer Sylvaner Peau Rouge
$35.00

Filipa Pato Dinamico Baga

100% Baga sourced partially from Filipa and William’s estate vineyards in Ois do Bairro, and partially from other growers in various villages in Bairrada, Portugal. Handpicked, fully destemmed, and fermented and raised entirely in tank with a very gentle extraction.
Filipa Pato Dinamico Baga
$25.00