Troupis Ekato Moschofilero

100% Moschofilero

Peleponesse > Greece

100 days of skin contact

We didn't stutter

one hundred days of skin contact

savory, blood orange, electric lemon, smooth, magnificent, legendary

Niklas Schiava

Chillable, light, and delicious. Schiava is the answer for anyone seeking a calmer, easier Nebbiolo. Perfect with pasta of all kinds.

Leccia Blanc Fronda di Leccia

100% Vermentino

Corsica > France

Mid-weight, orchard fruits, lingering minerality

Organic + Biodynamic

Givaudin Irancy Rouge

100% Pinot noir from Irancy in northern Burgundy. Organically grown, hand-harvested, and fermented with natural yeast.

Josmeyer Pinot Blanc Mise du Printemps

100% Pinot Blanc

Alsace > France

organic / biodynamic

white peaches, ripe nectarine, white flowers, minerality

Gabaxo Rioja Tinto Olivier Riviere

Garnacha, Tempranillo, Graciano

Rioja > Spain

Left whole cluster and fermented in concrete vats. Aged 12 months in foudre and 500L French Oak Demi muds.

Organic

Djuce Chilled Red - 200ml can

A smashable and sip-friendly red, preferably consumed chilled, this wine is what the industry veterans would call a “Glou-glou”, meaning fruit-forward and juicy. The Montepulciano brings along its hints of blackberries, cherries, and blood orange. And don’t be scared by the colour – it’s light red, almost dark rosé-like.

Heiligenblut Pet-Nat

100% skin-macerated Scheurebe from rare black-volcanic soils in the Rheinhessen, Germany.

Bernard Defaix Aligote

100% Aligote

Burgundy < France

stainless steel

fresh, bright green apples, lemons, racing minerality

Nicolas Maillet Macon-Villages Blanc

100% Chardonnay · Verze > Macon-Villages > Burgundy > France · organic, native yeast, stainless + neutral oak · lean, citrusy, chalky, mineral — the honest, unoaked white Burgundy you want in your fridge.

Sanzay Saumur Champigny Vieilles Vignes

100% Cabernet Franc

Saumur Champigny > Loire Valley > France

Dark fruit, black pepper, silky tannins

COS Nero Di Lupo

From legendary Agricola COS, the Nero di Lupo is aged in concrete tanks, so no woody flavors interfere with the wine's natural spice & acidity. It's a great introduction to the purity of Nero d'Avola, without any makeup.

Cirelli Anfora Montepulciano d'Abruzzo

Organic. Aged in clay for extra depth. Dry, textured, earthy, a little juicy and a little spicy.