Cidrerie du Leguer Granit Cider - 750ml

Extra dry Breton pure nature cider from the Cidrerie du Léguer, from the picturesque town of Lannion in the rugged north of Brittany. The apples are harvested there by hand. The juice of the cider apples is spontaneously fermented, without any additives. The Granit is an extra brut, or brut brut as Cédric says. So minimal residual sweetness, nice and tight and fresh, very thirst-quenching. 6.5% abv.

Garciarevalo Casamaro Verdejo Rueda

Crisp, Organically farmed blend of 85% Verdejo & 15% Viura, fermented & aged in stainless steel tanks. Fresh, zesty flavors of citrus and green apple, complemented by subtle herbal notes.

Felix R & B Red - 1 Liter

Rotburger + Blaufrankisch

Weinviertel > Austria

organic

harvested by hand

fermented in stainless steel

fresh, perfectly balanced, juicy, and zippy

Gruber-Roschitz Riesling Trocken

100% Riesling

Austria 

super dry

dry, crushable, delicious

stone fruits & lime zest

Soplo Garnacha Rafael Cambra

100% Garnacha

Valencia > Spain

Organic

Stainless steel fermented, then aged 4 months in 1–5-year-old French oak barriques. Transferred to
concrete tanks before bottling

green peppercorn, light- medium bodied, ruby red, magical, savory

Djuce Chilled Red - 187ml can

A smashable and sip-friendly red, preferably consumed chilled, this wine is what the industry veterans would call a “Glou-glou”, meaning fruit-forward and juicy. The Montepulciano brings along its hints of blackberries, cherries, and blood orange. And don’t be scared by the colour – it’s light red, almost dark rosé-like.

Djuce Crispy White - 200ml can

A crisp white breeze from the Abruzzo hills of central Italy. This is a Trebbiano trip that’s both fruity and friendly, balancing just the right amount of freshness. If you look a little deeper you’ll find melon, pear, some stone minerality, and minimal levels of sulphur. Best served cold – maybe even ice cold, if you’re up for that.

Djuce Fizzy White - 200ml can

A fresh and bubbly experience, this Fizzy White lands both crisp and fruity. It’s made up of an easily digestible mix of Trebbiano and Yellow Muscat. Drink it before a big dinner, during those long party nights, on the top of a (reasonably) high mountain, or whenever you feel the call for some celebration bubbles.

Djuce Rosé Wine Spritzer - 200ml can

Tired of yet another pale rosé? With the Spritz Rosé you get bubbles and crispness, topped off with a lower alcohol level - 6.5%. Grapefruit, cherries, red apples? Sure, they are all there. But this wine is more about freshness and playfulness. It’s your party pal and reliable companion during those dreamlike summer nights. Drink wine, drink bubbles, drink rosé - but stay razor sharp.

Djuce Juicy Amber - 187ml can

A more quirky experience for the self-proclaimed connoisseurs, but still fun and easy going. The Juicy Orange made from organically grown Grillo, Catarratto, & Zibibbo from Sicily carries notes of orange blossom and apricot, with a light to medium body. If you’re more into the natty wines of the world, this will probably be your weapon of choice.

Kontozisis By Soft Nails Red

"By soft nails" is a Greek folk phrase that can refer to youth or subtlety. Made from organically farmed Limniona fermented in concrete egg, this light-bodied red shows flavors of blueberry, vanilla, and cracked black pepper.

Lapati Chakalix Rkatsiteli

9 months on skin. Beautifully rounded, smooth mild orange. Passionfruit sorbet with some apples and quince.

Sanzay Saumur Champigny

100% organically farmed Cabernet Franc from 40 year-old vines.

Djuce Juicy Orange - 1.5 Liter Pouch

A more quirky experience for the self-proclaimed connoisseurs, but still fun and easy going. The Juicy Orange made from organically grown Gruner Veltliner, Welschriesling, & Trainer from Austria carries notes of orange blossom and apricot, with a light to medium body. If you’re more into the natty wines of the world, this will probably be your weapon of choice.