Zaro Eazy Refosk Black Lamb

Organically grown Refosk from Slovenia fermented in old Slovenian oak barrels. Fresh & juicy berry flavors, with pepper, flowers, & minerality on the palate.

Baia's Wine Tsitska Tsolikouri Krakhuna

Women owned (two sisters!)

20% Tsitska, 60% Tsolikouri, 20% Krakhuna

Imerti > Georgia

organic, qvevri method

apricots, citrus, full bodied, dry

Costadila VDT Rosso 2L

Party sized, organic, chillable Italian blend of Marzemino & Merlot. Zippy & fresh.

Herdade Do Rocim Nat Cool Tinto Amphora ***DELIVERED COLD / PICKED UP COLD***

DELIVERED COLD / PICKED UP COLD

Moreto, Tinta Grossa, and Trincadeira

Portugal

chillable

amphora winemaking

unpretentious

Fermentation happens in clay amphorae

indigenous yeasts

earthy, herbal, fresh red fruit

Bright acidity + easygoing texture

Le Ragnaie Rosso Di Montalcino

100% Sangiovese · Montalcino > Tuscany > Italy · organic, aged in Slavonian oak · red cherry, rose petal, tea, tobacco leaf, fine tannins. baby Brunello, ready to drink.

Le Ragnaie Troncone Toscana Rosso

100% Sangiovese · Montalcino (620-655m, above the Brunello zone) > Tuscany > Italy · organic, concrete ferment, Slavonian cask · tart red cherry, wild herbs, blood orange, fine chalky tannins. high-altitude Sangiovese at a friendly price.

Parra Jimenez Gulp/Hablo White - 1 Liter

100% Viura

Castilla y Leon > Spain

Organic

Natural

Certified Biodynamic

Vegan

Native yeasts

Unfiltered + Unfined

Light, citrus, super dry, lush minerality, fresh, gala apples, meyer lemon, thirst-quenching

Matthieu Barret Petit Ours Cotes du Rhone

100% Biodynamically farmed Syrah from the Northern Rhône Valley, aged 9 months in concrete tanks. Bright, floral style.

Remi Pouizin Vice Versa VdF Rouge

Chillable blend of 50% Cinsault and 50% Viognier, sourced from certified organic vineyards in the Rhône Valley. Fermented together using indigenous yeasts in stainless steel tanks. Notes of cranberry, raspberry, orchard fruit and blood orange.

Albet i Noya Petit Albet Brut Rosé Sparkling

Pinot Noir + Garnatxa

Penedes > Spain

herbal, floral, rich, and red fruity

text book blanc de noirs

organic farming since 1978 

Quinta das Arcas Brisa Suave Vinho Verde Branco - 1 Liter

50% Loureiro, 40% Arinto, 10% Trajadura

Vinho Verde > Portugal

Organic

Quinta das Arcas Brisa Suave Rosé Vinho Verde - 1 Liter

50% Loureiro, 40% Arinto, 10% Trajadura

Vinho Verde > Portugal

Organic

Parra Jimenez Gulp/Hablo Vamos Red Blend - 1 Liter

65% Tempranillo, 10% Monastrell, 5% Garnacha Tinta, 5% Chardonnay, 5% Verdejo, 5% Viura, 3% Sauvignon Blanc, 2% Riesling

Fermented and aged in temperature controlled stainless steel tanks to preserve the bright, juicy primary fruit flavors. The Tempranillo is fermented separately, and the rest of the blend is co-fermented.

Mortier Brain De Folie Chenin Blanc

Organically grown 100% Chenin Blanc from the Boisard brothers in Saint Nicolas de Bourgueil, Loire Valley. Orchard fruits, minerals, clean finish.

Milan Nestarec Postmoderna Red

100% Blaufrankisch

Le Petit Beaufort Brut Nature Sparkling

100% Chardonnay · Aube > Champagne-adjacent / Vin de France > France · biodynamic (Alice & Quentin Beaufort, heirs to pioneer bio champagne house Andre Beaufort), zero dosage · fine bubbles, green apple, citrus zest, chalky mineral finish. champagne style without the champagne label.