Filipa Pato Dinamico Baga

100% Baga sourced partially from Filipa and William’s estate vineyards in Ois do Bairro, and partially from other growers in various villages in Bairrada, Portugal. Handpicked, fully destemmed, and fermented and raised entirely in tank with a very gentle extraction.

Vina Santurnia Rioja Reserva

90% Tempranillo, 5% Graciano, 5% Mazuelo. The grapes were hand harvested, then fermented in stainless steel tanks before being aged in casks (80% American, 20% French, 5 to 8 years barrels) for 24 months. Organic, bold, earthy, leathery.

Mont Rubi l'Ancestral Sparkling Rosé ***DELIVERED + PICKED UP COLD***

***DELIVERED + PICKED UP COLD***

100% Sumoll

Avellà Valley > Penedès > Spain

Fermentation in concrete tanks using indigenous yeast.

The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes.

Unfined & Unfiltered

Organic

Albet i Noya Petit Albet Brut Reserva Sparkling

Xarello, Macabeu, Parella

Penedes > Spain

A co-ferment of biodynamic gapes

citrus, honeydew, dry finish, refreshing

Echeverria Wild Pet Nat

Finally - it's here - A pet nat from the people who brought you all of your favorite affordable and funky wines. The people at Echeverria are the alchemest behind all things No Es Pituko!

This baby is expressive - think juicey ripe mango, apples, and bay leafs - with a light fizz to match it's intense fruit, beautifully.

100% Chardonnay
13% ABV

Matthieu Barret Petit Ours Cotes du Rhone

100% Biodynamically farmed Syrah from the Northern Rhône Valley, aged 9 months in concrete tanks. Bright, floral style.

Immich-Batterieberg Riesling Kabinett Trocken C.A.I. Mosel

Completely dry Riesling from multiple sources along the Mosel, including the Saar, Mittel Mosel, and Gernot’s own vineyards in Enkirch. His only cuvée vinified in stainless steel.

Pielihueso Naranjo Skin Contact White

50% Torrontés, 25% Sauvignon Blanc, and 25% Chardonnay fermented and macerated with their skins for three weeks in stainless steel and concrete tanks. Beautifully aromatic with rich notes of guava, orange peel, lime and mango.

Bellande Pinot Noir Willamette Valley

100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Cassin Vineyards in McMinnville AVA, Nemarniki Vineyard in the Chehalem Mountains AVA, and the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA.

Fermented with native yeasts and matured in neutral French oak for 8-months before bottling, unfined and unfiltered.

Pielihueso Blanco Primero

 
50% Torrontes, 25% Sauvignon Blanc, 25% Chardonnay

Los Chacayes > Uco Valley > Argentina
 
Organic

Native Yeast

Stainless Steel Tank
 
Unfiltered

crisp, herbaceous aromas

inviting bouquet

crisp and refreshing

vibrant acidity and citrus

soft, nuanced fruit

clean, mineral complexity

Broc Cellars La Boutanche Red Blend - 1 Liter

Natural, Organic, chillable, fly, fresh, dark berry fruit, earthy, minerally, Liters.

Olivier Minot La Boutanche Gamay

Natural, Organic, chillable, dry, dark blue fruit, juicy, minerally, crip, crunchy.

Martin Texier La Boutanche Cinsault - 1 Liter

A liter's worth of certified organic Cinsault grown in the Ardeche region of southern France. Bright, fresh, chillable, & juicy.

Rabasco Cancelli Rosso

100% Montepulciano

Abruzzo > Italy

Organic

Light, bright, pure, and juicy. Think cherry Italian ice. Zero sulfur added, biodynamic, natural, fresh, energizing. tastes like it comes from somewhere.