Organic

Grolleau + Cabernet Franc

Loire Valley > France

Organic + natural

chillable

dry + approachable

rhubarb, soft earth, herbs, delightful

100% Pinot Noir from organically farmed vineyards within the Willamette Valley. The majority of the blend is from Finnigan Hill Vineyard - a higher elevation site in the Chehalem Mountains AVA. Other vineyard sources include Cassin Vineyards in McMinnville AVA, Nemarniki Vineyard in the Chehalem Mountains AVA, and the biodynamically farmed Johan Vineyard in the Van Duzer Corridor AVA.

Fermented with native yeasts and matured in neutral French oak for 8-months before bottling, unfined and unfiltered.

Chenin Blanc

France

medium-bodied, quince, honey, and balanced sweetness with lively acidity

organic, natural

100% Chardonnay

Jura > France

Organic

100% Semillon

80 year old vines

Valle de Colchagua < Chile

20% of the grapes see 3 weeks of skin-contact

practicing organic, unfined, unfiltered, natural

this is a really cool wine - at once tropical, gingery, and playful and at other times waxy, floral, elegant and totally ageable.

Italy

light-bodied with fine bubbles and bright acidity

organic, natural

Grüner Veltliner

California > USA

medium-bodied, white pepper, stone fruit, and textured minerality

organic, natural

Chardonnay

USA

crisp citrus, green apple, and mineral finish

organic

70% Sangiovese + 30% Merlot

100% Gamay

Cote de Brouilly > Beaujolais > France

1.5 hectare parcel called Les Grillés, or The Grids, which refers to the various layers of rock, located on the slope just next to the winery

Carbonic (whole bunch) maceration, spontaneous fermentation w/native yeasts

Aged in foudre and barrels for 8 months, unfiltered, unfined and no SO2 added

Organic

100% Sangiovese

Chianti Classico > Tuscany > Italy

12 months in a mix of concrete and 10, 20 and 40 hl Slavonian oak barrels

sour cherry, herbs and sandalwood

Organic

100% Sumoll

Avellà Valley > Penedès > Spain

Fermentation in concrete tanks using indigenous yeast.

The fermentation ends in the bottle allowing carbon dioxide to be produced by the natural sugars found in the grapes.

Unfined & Unfiltered

Organic

66% Albarino + 34% Palomino

Lodi > California

Organic

Natural

The perfect way to dip your toe into funky orange territory

Mango + peach + super dry

Mega refresh

32% Grenache, 19% Prieto, 29% Mourvedre, 20% Mencia

Lodi > California

Organic

Natural

Absolute refresh

Outdoor BBQ wine

Probably the wine you'll be drinking all summer long