Parra Jimenez Gulp/Hablo Vamos Red Blend - 1 Liter

65% Tempranillo, 10% Monastrell, 5% Garnacha Tinta, 5% Chardonnay, 5% Verdejo, 5% Viura, 3% Sauvignon Blanc, 2% Riesling

Fermented and aged in temperature controlled stainless steel tanks to preserve the bright, juicy primary fruit flavors. The Tempranillo is fermented separately, and the rest of the blend is co-fermented.

Pop's Red Blend

Zinfandel Blend

Napa Valley > California

natural + organic

juicy / delicious / crushable / vibrant / crowd pleaser / chillable

Anapea Village Kvareli Kisi

100% Kisi

Kakheti > Georgia

Traditional Georgian winemaking - 6 months on skins and wines aged in Qvevris and 6 months in a cooler set of qveri, unfined and unfiltered, minimal sulfur

flowers, peach, herbal tea, nutty

Anapea Village Vardisperi Rksatasteli

100% Vardisperi Rksatsiteli

Kakheti > Georgia

Traditional Georgian winemaking - 5 months on skins and wines aged in Qvevris and 2 years in cellar

roses, golden raisins, spice, bitter herbs and pink grapefruit

Do Re Mi Mtsvane

A very aromatic natural orange wine with dried stone fruit flavors, hints of citrus and tea, strong tannins, and a dry finish.

Albet i Noya Petit Albet Brut Rosé Sparkling

Pinot Noir + Garnatxa

Penedes > Spain

herbal, floral, rich, and red fruity

text book blanc de noirs

organic farming since 1978 

Renewal Pinot Noir Willamette Valley

100% Pinot Noir

Willamette Valley > Oregon > USA

From legendary natural producer Brooks Winery, the Renewal comes from 4 vineyards in the Eola-Amity Hills.

Candied Violets, Blood Orange Oil, Dried Herbs, Pomegranate, Molasses, Clove Oil, Black Currants, Luxardo Cherry

Organic + Biodynamic

Les Terres Blanches Stratospherique Red Celine et Benoit Blet

50% Chenin Blanc + 50% Cabernet Franc

Anjou > Loire Valley > France

black cherry, cranberry, baking spices, zippy

organic, biodynamic

Licence IV Le Blanc VdF - 1 Liter

40% Chardonnay, 30% Sauvignon Blanc, 30% Grenache Blanc

Languedoc > France

Fermented & Aged in concrete & stainless steel tanks

Organic

Lafarge L'Exception Bourgogne Passetoutgrain

50% Pinot Noir, 50% Gamay

Bourgogne > France

100% de-stemmed, lightly crushed, 2-3-week ambient yeast fermentation in concrete tank, pump-overs and punch-downs, aged for 15-18 months in used barrels

Organic + Biodynamic

Pepin Cremant d'Alsace Extra Brut

35% Auxerrois, 30% Pinot Gris, 25% Pinot Blanc and 10% Chardonnay

Alsace > France

Organic + Biodynamic

Ronchi di Cialla Refosco dal Peduncolo Rosso

100% Refosco

Friuli Colli Orientali > Italy

medium-bodied red with expressive fruit and balanced structure

organic, natural

Moriers Moulin-A-Vent Beaujolais

Gamay

Beaujolais > France

medium-bodied, juicy red and dark fruit with earthy undertones and bright finish

biodynamic, natural

Laubarit Bordeaux Superieur

Bordeaux > France

full-bodied red with expressive fruit and balanced structure

biodynamic, natural

Sfera Can Rosato NV - 250ml can

Pinot Grigio (Pinot Gris), Pinot Nero, Uva Rara

Abruzzo > Italy

organic

Direct press

fermentation in steel vats

Aging separately on fine lees for 8 months in stainless steel and blending at bottling

unfiltered + unfined

low SO2 added

Cellar 9+ NV Medol Seleccio 1r Brut Nature Cartoixa

100% Xarel-lo

Catalonia > Spain

Organic, Regenerative + Biodynamic practices 

 

unfiltered + unfined

Minimal sulfur added

fine bubble, delicate brioche notes, citrus fruit, and floral nose