Red

Pinot Noir

California > USA

medium-bodied, red fruit, earth, and fine-grained tannins with elegant depth

sustainably farmed

Micro-production Rossese from Liguria. Two week maceration with before foot-treading. Fermented and aged in old barrels for a year. Savory, earthy, leathery.

100% Sangiovese

Southern Montalcino > Tuscany > Italy

organic

black cherries, plums, walnuts, cedar

full-bodied, rich tannins, and a complex finish

From the legendary Les Poyeux Vineyard - 50+ year-old vines in a south-facing parcel of eroded sandstone over tuffeau.

Organic, light-bodied blend of 29% Zinfandel, 24% Grenache, 20% Valdiguié, 19% Carignan, & 8% Counoise from Mendocino & Solano Counties. Flavors of black plum, earth, dark cherry and violets.

Think gourmet 70% dark cholocate bar with a hint of sea salt. Turley continues to represent how delicious Zinfandel can be, setting it apart from other rugged, aggressive adaptations of the same grape.

Blend of 50% Corvina and Corvinone and 50% Cabernet Sauvignon and Cabernet Franc. The Cabernet is partially dried & left in wooden boxes to continue ripening, while all other grapes are freshly pressed. After pressing and fermentation, the wine is blended and aged for several years in Slavonian oak barrels.

The Quintarelli family are uncompromising in every aspect of farming and production, making some of the finest and most highly sought after wines found in the hills North of Verona

From legendary California winemaker Steve Kistler, the Occidental is a bright, delicate, herbaceous Pinot that will only blossom over the course of an evening or a few years in the cellar.

From legendary Agricola COS, the Nero di Lupo is aged in concrete tanks, so no woody flavors interfere with the wine's natural spice & acidity. It's a great introduction to the purity of Nero d'Avola, without any makeup.

100% Zweigelt

Burgenland > Austria

Organic

dry, juice, ripe red fruit, chillable, herby, earthy, fresh

1000ml

super shareable

chillable

Château Calon-Ségur is one of the truly old guard Bordeaux estates, claiming "Third Growth" status in the famous 1855 Bordeaux classification. We're so grateful they produce a second label from their younger vines known as Le Marquis de Calon Ségur for us mere mortals. Unlike the big brother, this one is primarily Merlot, with 25% Cabernet Sauvignon making up the remainder.