Red

50% Grenache, 50% Carignan, bringing bold, rich, dense fruit. Notes of vanilla and spice, this is a complex wine meant to be thought over.

Organic, light-bodied blend of 29% Zinfandel, 24% Grenache, 20% Valdiguié, 19% Carignan, & 8% Counoise from Mendocino & Solano Counties. Flavors of black plum, earth, dark cherry and violets.

Think gourmet 70% dark cholocate bar with a hint of sea salt. Turley continues to represent how delicious Zinfandel can be, setting it apart from other rugged, aggressive adaptations of the same grape.

Producer Pablo Peñalba López began producing wines that moved away from the former practice of selling bulk wines to the local co-op. Pablo brought to light what this area was truly capable of, his son took the helm in the 2000's and returned to hand-harvesting, native-yeast fermentation, & biodynamic farming. Light tannin, medium body, easy drinking.

Blend of 50% Corvina and Corvinone and 50% Cabernet Sauvignon and Cabernet Franc. The Cabernet is partially dried & left in wooden boxes to continue ripening, while all other grapes are freshly pressed. After pressing and fermentation, the wine is blended and aged for several years in Slavonian oak barrels.

The Quintarelli family are uncompromising in every aspect of farming and production, making some of the finest and most highly sought after wines found in the hills North of Verona

From legendary California winemaker Steve Kistler, the Occidental is a bright, delicate, herbaceous Pinot that will only blossom over the course of an evening or a few years in the cellar.

Medium-bodied, organic blend of Pinot Noir, Cabernet Franc, Negrette, & Cabernet Sauvignon from the Atlantic coast of France. Savory, peppery, bright red fruits, with subtle earthiness.