Nid Tisse Pinot Noir Radian Vineyard

Marie-Laure, an owner-winemaker, came to the U.S. from France and brings a wealth of experience, having previously worked with Pierre Seillan and then for 18 years under Philippe Melka before launching Nid Tissé with the 2019 vintage.

The wines are all fermented with a pied à cuve derived from native yeasts and see full malolactic fermentation before being bottled unfiltered. Maturation ranges from 15 to 17 months, depending on the vineyard

This wine delivers waves of vibrant fruit, mainly black cherries, along with hints of violets and tea-like herbals. It is medium- to full-bodied, delicately built around silky tannins and vibrant acids, and offers ample complexity on the lingering finish.

Stamnaki Agiorgitiko

100% Agiorgitiko

Peloponnese > Greece

organic

bright

ripe red fruit + plums

savory spice notes

Turley Estate Zinfandel

California > USA

full-bodied red with expressive fruit and balanced structure

sustainably farmed

Day Wines Pinot Noir Deep Blue Willamette Valley

Pinot Noir

Oregon > USA

light-bodied, bright cherry, earth, and silky tannins

organic, natural

Violet Hill Pinot Noir Santa Barbara County


100% Pinot Noir

Santa Barbara > California

Medium-bodied Pinot Noir

primary aromas of dark cherry, white flowers, & mocha

a beautiful marriage of Oregon + California pinot

amazing value

light body

New Dawn Lifestyle Red Blend

30% Cabernet Sauvignon, 27% Grenache Noir, 27% Syrah, 11% Cinsaut, and 5% Carignan

Western Cape > South Africa

certified sustainably farmed

this wine combines:

Cabernet's structure

Grenache's texture

Syrah's spice

Cinsaut's aromatics,

and Carignan's vibrancy

into one gorgeous daily drinker

Enkidu Cabernet Sauvignon Sonoma County

86% Cabernet Sauvignon, 7% Petite Verdot, 7% Petite Sirah

Sonoma County > California

Cassis, blackberries & plum with hints of new French oak vanilla and herbs.

Quinta do Infantado LBV Porto 2018 - 750ml

Iberia

rich and sweet with concentrated dark fruit and long finish

Loner Pinot Noir Conspiracy of Ravens

100% Pinot Noir

Sta. Rita Hills > Central Coast > California

The "Loner" label is part of the Sanguis Collective, under the direction of Matthias Pippig. He crafts a cerebral lineup of wines focused on Santa Barbara County, with occasional inclusions from the Sonoma Coast, Willamette Valley, and Columbia Gorge.

This wine was fermented with 50% whole clusters and matured for one year in neutral puncheon and a portion of stainless steel. It presents a pure, red-fruited bouquet with spice notes and pepper. The palate is silky and darkly fruited, revealing additional savory undertones.

Aaron Petite Sirah

Petite Sirah

USA

Sustainable

Full-bodied and inky with dark berry fruit, pepper spice, and firm tannins.

Pott & Daughters Red Blend

California > USA

medium-bodied red with expressive fruit and balanced structure

sustainably farmed

Saxum G2 Vineyard Red

72% Grenache, 13% Syrah, 6% Mataro, 5% Graciano, 4% Carignan

OLG Pinot Noir Our Lady of Guadalupe Vineyard Sta Rita Hills

Pinot Noir

California > USA

bright cherry, earth, and silky tannins

organic, natural

Frisach + Luyt Puny de l'Angel

White/Red co-ferment of 75% Parellada + 25% Carignan from the Celler Frisach vineyards in Catalonia, Spain

Harvested on the same day and fermented together for 5 days on their skins, then pressed to ferment and age in stainless steel tanks for 6 months.

No added Sulfur

Martinelli Pinot Noir Lolita Ranch

Pinot Noir

California > USA

light-bodied, bright cherry, earth, and silky tannins

sustainably farmed

Out Of Site Red Blend So Far Out

California > USA

medium-bodied red with expressive fruit and balanced structure

organic, natural