Altar Uco Malbec Edad Moderna

100% Malbec from old vine vineyards in Mendoza, hand-harvested, fermented with native yeasts in cement pools prior to aging in cement tank. Bold, dark fruits, tannin forward balanced with crisp acidity.

De Forville Barbaresco

100% Nebbiolo

Piedmont > Italy

A truly profound Piedmont wine at the price of a weeknight wine

18 months in oak, aromas of earth, berries, rose and leather, dusty tannins and a sweet ending.

Banneret Chateauneuf du Pape

Old school Chateauneuf-du-Pape using all 13 traditional grape varieties, predominantly Grenache Noir, Mourvèdre, and Syrah. Aged in barrel for 18 months. Organic.

Bernabeleva Camino de Navaherreros Tinto

The Bodega Bernabeleva (Bear's Forest) is where Juan Diez & Santiago Matallana Bulnes continue their great grandfather's dream of producing world class Garnacha from the arid region's sandy soils. Aged in old barrels and concrete, this is bright, high-toned Garnacha whose ripe berry flavors will pair with just about anything on the menu.

Valravn Pinot Noir Sonoma County


100% Pinot Noir

Sonoma County > California

High-toned, bright Pinot Noir from two different vineyards in the Sonoma County AVA

Hand harvested, organic, dry-farmed

Roadisde strawberry, mild earth, vivacious, classic

Juliette Avril Chateauneuf du Pape Rouge

From the famed region of the Southern Rhone, dark and velvety, offering raspberry, black tea and dark licorice notes to lead the way, followed by lush fig sauce, blackberry and black currant fruit. An elegant well-meshed red with a seamless finish.

Laubarit Bordeaux Rouge

50% Cabernet Sauvignon, 50% Merlot. Biodynamically farmed & hard harvested, the wine is bold & rich with supple tannins & hints of violet.

Lapierre Le Beaujolais

Pure, organic Gamay sourced from three parcels from legendary natural producer Marcel Lapierre. Semi-carbonic maceration without SO2 for 10-21 days followed by 6 months in tank. Bright, ripe, & delightful.

Elvio Tintero Langhe Nebbiolo

100% Nebbiolo

Piemonte > Italy

aged 12 months in oak

racked into stainless steel before bottling

Savory herbs and bright fruit dominate

Quinta do Infantado Ruby Port

rich and sweet with concentrated dark fruit and long finish

Sesti Brunello di Montalcino 2017

100% Sangiovese

Tuscany > Italy

food-friendly acidity

incredible aging potential

rich dark fruits and structure to swoon over

Pierre Menard Orion Alpha Cabernet Franc Anjou

100% Cabernet Franc aged six months in oak. This is all purple fruit meets green pepper, tobacco leaf, and eucalyptus.

Raymond Usseglio Cuvee Imperiale Chateauneuf-du-Pape

90% Grenache + 10% Syrah

Southern Rhône > France

Biodynamic

darker red and black fruits, peppery herbs, earth, and flowery incense

medium to full-bodied richness and has ripe tannins, wonderful balance, and a great finish

Valravn Cabernet Sauvignon

100% Cabernet Sauvignon

Alexander Valley > Sonoma > California

full body

zesty and smooth

hunker down wine

steak wine

rich purple fruits, super dry, tasteful tannins, lavish

Calabretta Nerello Mascalese Vigne Vecchie

100% Nerello Mascalese

Sicily > Italy

aged in large old casks and then bottle

releases are 6 to 8 years after the vintage

60-100 year old, ungrafted vines

Unique, soulful, complex on the palate

Catherine & Pierre Breton Grolleau VdP

100% Grolleau

Bourgeil > Loire Valley > France

certified Biodynamic

carbonic maceration

light, juicy, super natural, chillable

crunchy red fruits, spicy watermelon, refreshing