Spirits

Comiteco, solely made in the town of Comitan, Chiapas, is a traditional agave distillate that marries the origin and fermentation of pulque with the artisanal distillation of mezcal. Working in small batches, we carefully collect the sap from the agave known as a locally as "aguamiel", and slowly ferment it in handmade barrels. When the fermentation reaches its peak, our master distillers double distill in custom copper stills using the same technique and traditions passed down through generations.

A long tradition in Gascony, plum brandy is distilled in the Armagnac method then aged for 3–4 years in Limousine oak. Boisterous fruit and esters burst off the nose with vibrant oxidation and notes of rich, nutty marzipan from the plum pits. The palate is deep and oaky, full of raisins and—you guessed it—prunes. Curious and delicious! A gem for all spirit geeks.

Highlands, Scotland

Single Malt Scotch Whisky · 12 Year

Classic single malt character. Honeyed malt, fruit, and gentle oak with a clean, balanced finish.

New Arrival

hints of licorice and fennel

sweet and savory

from Tlaxcala

just the other side of the twin volcanoes which have defined the area

an area full of rich volcanic soils, a long history of pulque distillation, and prehispanic sites abound

off the beaten path and and yet so close to Mexico’s capital

Bitters

Concentrated cocktail bitters. A few dashes add depth, complexity, and balance to cocktails.

Scotland

Single Malt Scotch Whisky

Classic single malt character. Honeyed malt, fruit, and gentle oak with a clean, balanced finish.

made with traditional continuous stills that look something alike pot stills, as they have 6 large plates inside.

no dilution is required before maturation, producing a more intense and flavour some spirit

fruity toffee flavours, and notes of fresh grape, dark oak, green apple, pressed flowers and tropical fruits

Bottled at 48% ABV and without chill filtration

superb cask strength whisky, with a history that can be traced to 1968

The bottling was eventually re-named to 105, referring to its alcohol content in British Proof, which equates now to 60% ABV.

The 105 doesn't carry an age statement presently, making it rare among Glenfarclas bottlings. Although, there are suggestions that it is matured for 8-10 years in a combination of both ex-sherry and ex-bourbon barrels.

Drying, assertive and richly spiced, the 105 makes for a superb dram, one the Malt Maniacs rated as the best “Bang for your buck” whisky in 2004. Add a drop of water if you please to explore its depth - and don't be put off by that ABV, there's plenty of flavour here to enjoy.

Bitters

Concentrated cocktail bitters. A few dashes add depth, complexity, and balance to cocktails.

The first release of Willett Wheated Bourbon was distilled in the early Spring of 2013 and bottled in the Summer of 2022

The proprietary mashbill is barreled at 115 proof in Char# 4 American Oak

bottled without chill-filtration to preserve the most flavor possible