Spirits

A traditional and terroir-driven amaro made primarily with infusions from Lake Garda botanicals such as lemons, thistle, rose berries, and sweet and bitter orange. It also includes others like kina, vanilla, and timut pepper (similar to Sichuan pepper), from elsewhere. All infusions are done individually, blended according to Elisa’s recipe and then rested for a short time in small oak cask. A light filtration is performed with paper filter to preserve color and aroma. No chemicals or artificial coloring are used.

A medium bitter flavor, partly from thistle, and partly from citrus. Flavors of lemon are persistent, complemented by the thistle aromatics. Finishes with the sweetness of vanilla and pungency of the timut pepper and ginger. 

San Zanj, from Haitian Creole, translates to ''Without Angels" and is a reference to the un-aged nature of this spirit.

This rum & clairin blend is made primarily from an organically grown sugarcane varietal known as Madame Mueze, farmed without the use of chemicals, fertilizers or pesticides

The cane is hand-harvested by machete, using only the pure sugarcane juice for fermentation with no sugars being added.

The clairin in this blend is sourced from two clairin-only producing distilleries with the rum coming from a third rum-only distillery, all of which use Creole Column Stills dating back to the 1940's

All three are located in the agriculture rich plateaued region of Port-au-Prince known as Cul-de-Sac and were selected by Master Blender Herbert Linge Barboncourt due to their perfect expression of the tropical dry style of Haitian spirits.

Tropical Fruit & Banana Pudding Notes Yet Clean & Dry