Spirits

Cane spirit that is perfectyl expressive of its native Haitian landscape. A high fidelity representation of sugarcane. 

Mexico

Strong, broad floral presence on the nose along with sweet agave

Oak accents

soft, ripe agave followed by balanced fruit and acidity for smooth taste

soft tannin notes and lingering agave sweetness

USA > Kentucky. Column-distilled vodka from Castle & Key, cut with water from the distillery's historic spring. Clean, soft, subtly sweet with a round mouthfeel. A Kentucky craft vodka that drinks well neat or in a martini.

Pinhook’s 2022 flagship rye

Distilled at Castle & Key Distillery in Frankfort, KY; blended by Pinhook Co-Founder and Master Blender, Sean Josephs

Mash bill of 60% rye, 20% malted barley, and 20% corn. Aged a minimum of 2 years.

All non-GMO and locally sourced grains; proofed with ground-fed, limestone-filtered spring water.

Bright aromas of pear, clove, walnut, and honeycomb precede a palate of baked apple, black pepper, and toffee.

Non-chill filtered; 49.5% ABV.The Pinhook ethos aims to produce the best whiskey in each and every vintage.

This “winemaker’s approach” to whiskey highlights unique attributes of mature barrels at a proof where the blend drinks best. This year’s core rye leans into a distinctive floral and fruity front palate before transitioning to classic rye spice.

Scotland

Single Malt Scotch Whisky · 12 Year

Classic single malt character. Honeyed malt, fruit, and gentle oak with a clean, balanced finish.

Mature in age and truly exceptional in quality, Michter's 10 Year Single Barrel Kentucky Straight Bourbon has earned its place as an enduring favorite of the most discerning whiskey connoisseurs.

The “Best American Whiskey” according to Food & Wine magazine, this 10 Year Single Barrel Bourbon represents the culmination of over a decade of patient aging in specially chosen, new charred American white oak barrels.

Mexico

Mezcal

Artisanal mezcal. Roasted agave, smoke, and mineral earth with complex, lingering finish.

Gin

700 ml

Classic dry gin. Juniper-forward with citrus peel, coriander, and balanced botanical complexity.

Mexico > Sonora. Bacanora — the spirit of Sonora, made from wild-harvested Pacifica agave (Agave angustifolia). Yoowe is cooked in earthen pits, tahona-crushed, and fermented with wild yeast. Smoky, mineral, bright citrus, roasted pineapple. A cousin to mezcal with its own Sonoran accent.

Kilchoman is family owned to the core. Daddy and two brothers run the day-to-day operations. They even grow some of their own malt on the small island the distillery is located on. They got their start in 2005 and they are killin' it. It's really smoky, kind of spicy, and so tantalizing.